Selected Culinary Arts Titles
Some new titles of interest:
Call Number: TX656 .B79 2003
ISBN: 9781584796961
Publication Date: 2008-04-01
Cooking equipment selection and purchase advice from famed TV chef, Alton Brown
Call Number: TX773 .F75 2002
ISBN: 9780471359258
Publication Date: 2002-03-05
Call Number: TX837 .P52928 2011
ISBN: 9781607740124
Publication Date: 2011-11-01
Vegan and vegetarian dishes from one of the most highly-regarded meat- and animal product-free restaurants in the United States!
Did you know: there's a Culinary Arts database!
DVDs in Culinary Arts
Culinary Arts: Some Classic Titles @ Your Learning Commons
Culinary Arts is a broad profession covering all aspects of food preparation and presentation, from the basic skills of correct knife technique all the way to the fine nuances of flavoring.
Call Number: TX719 .C454 2011
ISBN: 9780307593528
Publication Date: 2011, c2001
Cookin' in Kentucky: Kentucky Culinary Titles
Call Number: TX715.2.S68 F54 2010
ISBN: 9780813193489
Publication Date: 2010-01-08
Call Number: TX726 .S365 2010
ISBN: 9780813125794
Publication Date: 2010-03-11
Call Number: TX715 .G554 2007
ISBN: 9781579127282
Publication Date: 2007-05-01
Your Librarian Today Is: |
 Mary Taylor Huntsman Links: Profile & Guides |
Helpful Links
- Kentucky Cabinet for Health and Family Services' Food Safety Division
- US Food and Drug Administration Main Food Information Page
- US Food and Drug Administration Food Code Page
- Kentucky Restaurant Association
- American Culinary Federation
- International Association of Culinary Professionals
- Epicurious
- Gourmet Magazine
- Bon Appetit
- Wine Spectator
- Kentucky Tourism Cabinet Directory of Wineries and Breweries
- Kentucky Tourism Cabinet's Guide to Distilleries
- Kentucky Bourbon Trail
A Few Restaurants of Note
If you're aware of any fine dining venues that could be added to this list, please feel free to contact the librarian with your suggestions.
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